Monday, March 4, 2013

Six Deep Casserole




Yield: 1 casserole Six Deep Casserole
   
2c raw, diced potatoes Layer a 2 1/2 quart casserole dish with the potatoes, onions,
1c uncooked rice peppers, rice and hamburger.  Cover with soup and water.
2 cans tomato soup Bake at 300 degrees for 1 1/2 hours.
1c raw sliced onion  
1c diced bell pepper  
1lb hamburger  
salt/pepper to taste  
1 1/2c water  
   
   
   
   
   
   
   

Corn Casserole



Yield: 1 casserole Corn casserole
1 16oz can crm corn Heat corn and milk.  Gradually stir in egg, add next 4
1c milk ingredients and dash of pepper.  Mix well.  Pour into 8"
1 egg, beaten round baking dish, sprinkle remaining cracker crumbs over
1c Ritz cracker crumbs dish and bake at 350 degrees for 20 minutes.
1/4c minced onion
3T chopped pimiento
3/4t salt
1/2c Ritz cracker crumbs

Saturday, March 2, 2013

Chicken A La King






Yield: 3-4 servingsChicken A La King
2 oz margarineMelt margarine and add flour, bend on stove in large frying
1T flourpan over medium heat.  Add milk and soup.  If too thick, add
3/4c milka little more milk.  Add chicken and pimiento.  Serve over
1/4c crm mushroom souptoast or rice.
2c chopped cooked chicken
1 sm jar pimiento