| Yield: 1 casserole | Corn casserole |
| 1 16oz can crm corn | Heat corn and milk. Gradually stir in egg, add next 4 |
| 1c milk | ingredients and dash of pepper. Mix well. Pour into 8" |
| 1 egg, beaten | round baking dish, sprinkle remaining cracker crumbs over |
| 1c Ritz cracker crumbs | dish and bake at 350 degrees for 20 minutes. |
| 1/4c minced onion | |
| 3T chopped pimiento | |
| 3/4t salt | |
| 1/2c Ritz cracker crumbs | |
