| Yield: 1 casserole | Six Deep Casserole |
| 2c raw, diced potatoes | Layer a 2 1/2 quart casserole dish with the potatoes, onions, |
| 1c uncooked rice | peppers, rice and hamburger. Cover with soup and water. |
| 2 cans tomato soup | Bake at 300 degrees for 1 1/2 hours. |
| 1c raw sliced onion | |
| 1c diced bell pepper | |
| 1lb hamburger | |
| salt/pepper to taste | |
| 1 1/2c water | |
| Yield: 1 casserole | Corn casserole |
| 1 16oz can crm corn | Heat corn and milk. Gradually stir in egg, add next 4 |
| 1c milk | ingredients and dash of pepper. Mix well. Pour into 8" |
| 1 egg, beaten | round baking dish, sprinkle remaining cracker crumbs over |
| 1c Ritz cracker crumbs | dish and bake at 350 degrees for 20 minutes. |
| 1/4c minced onion | |
| 3T chopped pimiento | |
| 3/4t salt | |
| 1/2c Ritz cracker crumbs | |
| Yield: 3-4 servings | Chicken A La King |
| 2 oz margarine | Melt margarine and add flour, bend on stove in large frying |
| 1T flour | pan over medium heat. Add milk and soup. If too thick, add |
| 3/4c milk | a little more milk. Add chicken and pimiento. Serve over |
| 1/4c crm mushroom soup | toast or rice. |
| 2c chopped cooked chicken | |
| 1 sm jar pimiento | |
| Yield: 1 casserole | Southern Chicken Casserole |
| 2 1/2 c diced cooked chicken | Mix all ingredients except corn flakes and butter and put |
| 1c chopped celery | in ungreased casserole dish. Melt butter and mix with |
| 2c cooked rice | corn flakes. Spoon over top of casserole. Bake at 350 |
| 3/4c mayonnaise | degrees for 35 minutes or until heated through. Excellent |
| 1t chopped onion | made with leftover turkey. |
| 1t lemon juice | |
| 1/4c butter, melted | |
| 1 can water chestnuts | |
| 1 can mushrooms | |
| 1 can crm chicken soup | |
| 3 eggs, boiled, chopped | |
| 1c corn flakes, crushed | |
