Yield: 1 casserole | Southern Chicken Casserole |
2 1/2 c diced cooked chicken | Mix all ingredients except corn flakes and butter and put |
1c chopped celery | in ungreased casserole dish. Melt butter and mix with |
2c cooked rice | corn flakes. Spoon over top of casserole. Bake at 350 |
3/4c mayonnaise | degrees for 35 minutes or until heated through. Excellent |
1t chopped onion | made with leftover turkey. |
1t lemon juice | |
1/4c butter, melted | |
1 can water chestnuts | |
1 can mushrooms | |
1 can crm chicken soup | |
3 eggs, boiled, chopped | |
1c corn flakes, crushed | |
Friday, March 1, 2013
Southern Chicken Casserole
Labels:
chicken,
corn flakes,
cream of chicken,
mayonnaise,
onion,
rice,
turkey
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1 comment:
Oh yeah! Reminds me of Sunday lunch!
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