Six Deep Casserole

Yield: 1 casserole	Six Deep Casserole
2c raw, diced potatoes	Layer a 2 1/2 quart casserole dish with the potatoes, onions,
1c uncooked rice	peppers, rice and hamburger.  Cover with soup and water.
2 cans tomato soup	Bake at 300 degrees for 1 1/2 hours.
1c raw sliced onion
1c diced bell pepper
1lb hamburger
salt/pepper to taste
1 1/2c water

Corn Casserole

Yield: 1 casserole	Corn casserole
1 16oz can crm corn	Heat corn and milk.  Gradually stir in egg, add next 4
1c milk	ingredients and dash of pepper.  Mix well.  Pour into 8"
1 egg, beaten	round baking dish, sprinkle remaining cracker crumbs over
1c Ritz cracker crumbs	dish and bake at 350 degrees for 20 minutes.
1/4c minced onion
3T chopped pimiento
3/4t salt
1/2c Ritz cracker crumbs

Chicken A La King

Yield: 3-4 servings	Chicken A La King
2 oz margarine	Melt margarine and add flour, bend on stove in large frying
1T flour	pan over medium heat.  Add milk and soup.  If too thick, add
3/4c milk	a little more milk.  Add chicken and pimiento.  Serve over
1/4c crm mushroom soup	toast or rice.
2c chopped cooked chicken
1 sm jar pimiento

Southern Chicken Casserole

Yield: 1 casserole	Southern Chicken Casserole
2 1/2 c diced cooked chicken	Mix all ingredients except corn flakes and butter and put
1c chopped celery	in ungreased casserole dish.  Melt butter and mix with
2c cooked rice	corn flakes.  Spoon over top of casserole.  Bake at 350
3/4c mayonnaise	degrees for 35 minutes or until heated through.  Excellent
1t chopped onion	made with leftover turkey.
1t lemon juice
1/4c butter, melted
1 can water chestnuts
1 can mushrooms
1 can crm chicken soup
3 eggs, boiled, chopped
1c corn flakes, crushed

A Different Green Bean Casserole

Yield: 1 casserole	A Different Green Bean Casserole
1 can green beans	Mix green beans, mushroom soup, pimientos, crumbled
1 can crm mushroom soup	bacon, 1/2 can onion rings (crumbled) and place in greased
1 sm jar sliced pimiento	casserole dish.  Place cubes of cheese about in dish and
5 slices bacon, fried	bake in 350 degree oven for 30 minutes.  Add remaining
6 oz cheddar cheese, cubed	onion rings on top of casserole and cook additional 10
1 can french fried onion rings	minutes.  Serve hot.

Squash Casserole

Yield: 1 casserole	Squash Casserole
2 lbs squash	Boil sliced squash, onion, salt and pepper in a small amount
1 can crm mushroom soup	of water until tender.  Drain excess water.  Mix with soup.
1c grated cheddar cheese	In a greased casserole dish, alternate layers of the squash
1 medium onion, sliced	mixture, cracker crumbs, and cheese, ending with the
Ritz crackers, crushed	cracker crumbs and cheese on the top layer.  Bake about
salt & pepper to taste	45 minutes in a 350 degree oven.

Hash Brown Potato Casserole

Yield: 1 casserole	Hash Brown Potato Casserole
2lbs frozen hash browns	Thaw hash browns until they will just break apart.  Mix all
1/2c chopped onion	other ingredients except corn flakes and 1/4c melted butter.
1can crm chicken soup	Add hash browns to above mixture.  Top with cornflakes
10 oz grated sharp cheddar	coated with reserved butter.  Bake at 350 degrees for 45
16 oz sour cream	minutes.
1/2c butter, melted
1t salt
1t pepper
2c corn flakes
1/4c butter, melted

Mushroom Chicken

Yield: 3-4 servings	Mushroom Chicken
1 med chicken, cut up	In a large non-stick frying pan, heat extra oil to fry the
1 can crm mushroom soup	chicken in.  Thoroughly rinse the chicken pieces, and dredge
1/4t poultry seasoning	(or coat) them with the flour.  Salt and pepper can be added
1/4c chopped onion	to season the chicken.  When the oil is heated, fry the
1c sliced carrots	chicken until done.  Mix the soup, seasoning, onion, carrot,
2T cooking oil	and 2T oil in a bowl and set aside.  When all of the chicken
flour to dredge chicken in	is done, drain the grease out of the pan (do not clean out
extra oil to fry chicken	bottom of the pan) and place chicken back into the pan.
	Pour the soup mixture over every piece of chicken. Cover
	and simmer for 45 minutes.  Check and move the chicken
	every 15-20 minutes to make sure it doesn't stick.

Sausage Ranch Bowls

Yeilds: about 24	Sausage Ranch Bowls
1 lb sausage, browned	Drain beans and rinse.  Drain olives and pimiento. Combine with
1 1/2c shredded cheddar	cheese, dip and meat.
1 1/2c shredded mozerella
1 can black beans	Split the uncooked biscuits in half. Use half of each biscuit to line a cup
1 small can black olives	of a regular sized muffin pan.  Fill each biscuit lined cup with 2-3 spoon-
1 4oz jar pimiento	fulls of cheese mixture.  Bake at 350 until biscuit is done.
1c hidden valley ranch dip
2 cans jumbo layer biscuits
	Leftovers can be frozen and reheated individually

Mexican Taco Bowls

Yeilds: about 36	Mexican Taco Bowls
2c shredded cheddar	Drain beans and rinse.  Drain hominy, olives, and pimiento. Combine
2c shredded mozerella	with cheese, sour cream, taco seasoning and meat.
1 can black beans
1 can white hominy	Split the uncooked biscuits in half. Use half of each biscuit to line a cup
1 small can black olives	of a regular sized muffin pan.  Fill each biscuit lined cup with 2-3 spoon-
1 4oz jar pimiento	fulls of cheese mixture.  Bake at 350 until biscuit is done.
1 1/2 lb hamburger, browned
1c sour cream	Leftovers can be frozen and reheated individually.
1 pkg taco seasoning
3 cans jumbo layer biscuits