| Yield: 1 casserole | Hash Brown Potato Casserole |
| 2lbs frozen hash browns | Thaw hash browns until they will just break apart. Mix all |
| 1/2c chopped onion | other ingredients except corn flakes and 1/4c melted butter. |
| 1can crm chicken soup | Add hash browns to above mixture. Top with cornflakes |
| 10 oz grated sharp cheddar | coated with reserved butter. Bake at 350 degrees for 45 |
| 16 oz sour cream | minutes. |
| 1/2c butter, melted | |
| 1t salt | |
| 1t pepper | |
| 2c corn flakes | |
| 1/4c butter, melted | |
No comments:
Post a Comment