Squash Casserole

Yield: 1 casserole	Squash Casserole
2 lbs squash	Boil sliced squash, onion, salt and pepper in a small amount
1 can crm mushroom soup	of water until tender.  Drain excess water.  Mix with soup.
1c grated cheddar cheese	In a greased casserole dish, alternate layers of the squash
1 medium onion, sliced	mixture, cracker crumbs, and cheese, ending with the
Ritz crackers, crushed	cracker crumbs and cheese on the top layer.  Bake about
salt & pepper to taste	45 minutes in a 350 degree oven.