| Yield: 3-4 servings | Chicken A La King |
| 2 oz margarine | Melt margarine and add flour, bend on stove in large frying |
| 1T flour | pan over medium heat. Add milk and soup. If too thick, add |
| 3/4c milk | a little more milk. Add chicken and pimiento. Serve over |
| 1/4c crm mushroom soup | toast or rice. |
| 2c chopped cooked chicken | |
| 1 sm jar pimiento | |
2 comments:
I have not had this since I was a kid! I think I might have to make that this week!
Thanks for sharing your recipes with me!
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