| Yield:
1 casserole | Southern Chicken Casserole |
| |
| 2 1/2 c diced cooked chicken | Mix all ingredients except corn flakes and butter and put |
| 1c chopped celery | in
ungreased casserole dish. Melt butter
and mix with |
| 2c cooked rice | corn flakes. Spoon
over top of casserole. Bake at 350 |
| 3/4c mayonnaise | degrees for 35 minutes or until heated through. Excellent |
| 1t chopped onion | made with leftover turkey. |
| 1t lemon juice | |
| 1/4c butter, melted | |
| 1 can water chestnuts | |
| 1 can mushrooms | |
| 1 can crm chicken soup | |
| 3 eggs, boiled, chopped | |
| 1c corn flakes, crushed | |
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1 comment:
Oh yeah! Reminds me of Sunday lunch!
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