Sausage Ranch Bowls

Yeilds: about 24	Sausage Ranch Bowls
1 lb sausage, browned	Drain beans and rinse.  Drain olives and pimiento. Combine with
1 1/2c shredded cheddar	cheese, dip and meat.
1 1/2c shredded mozerella
1 can black beans	Split the uncooked biscuits in half. Use half of each biscuit to line a cup
1 small can black olives	of a regular sized muffin pan.  Fill each biscuit lined cup with 2-3 spoon-
1 4oz jar pimiento	fulls of cheese mixture.  Bake at 350 until biscuit is done.
1c hidden valley ranch dip
2 cans jumbo layer biscuits
	Leftovers can be frozen and reheated individually