Sausage Ranch Bowls

Yeilds: about 24	Sausage Ranch Bowls
1 lb sausage, browned	Drain beans and rinse.  Drain olives and pimiento. Combine with
1 1/2c shredded cheddar	cheese, dip and meat.
1 1/2c shredded mozerella
1 can black beans	Split the uncooked biscuits in half. Use half of each biscuit to line a cup
1 small can black olives	of a regular sized muffin pan.  Fill each biscuit lined cup with 2-3 spoon-
1 4oz jar pimiento	fulls of cheese mixture.  Bake at 350 until biscuit is done.
1c hidden valley ranch dip
2 cans jumbo layer biscuits
	Leftovers can be frozen and reheated individually

Mexican Taco Bowls

Yeilds: about 36	Mexican Taco Bowls
2c shredded cheddar	Drain beans and rinse.  Drain hominy, olives, and pimiento. Combine
2c shredded mozerella	with cheese, sour cream, taco seasoning and meat.
1 can black beans
1 can white hominy	Split the uncooked biscuits in half. Use half of each biscuit to line a cup
1 small can black olives	of a regular sized muffin pan.  Fill each biscuit lined cup with 2-3 spoon-
1 4oz jar pimiento	fulls of cheese mixture.  Bake at 350 until biscuit is done.
1 1/2 lb hamburger, browned
1c sour cream	Leftovers can be frozen and reheated individually.
1 pkg taco seasoning
3 cans jumbo layer biscuits

Beef Stroganoff

Yeild: 1 batch	Beef Stroganoff
1c frozen fajita onion and	Mix soup, cream cheese and butter thoroughly. Put in 1
pepper mix	gallon size freezer bag.  Add remaining ingredients and
1/4c butter, melted	mix.  Add 2lb stew meat.  Freeze until ready to prepare.
1/8t paprika	When ready to prepare, thaw mixture and pour into
2c chopped mushrooms	crock pot.  Cook for 6-8 hours on low until meat is tender.
1 can crm mushroom soup	Serve over cooked noodles.
1/2c cream cheese
salt/pepper to taste

Cranberry Chicken

Yield: 2 marinade	Cranberry Chicken
2T butter, melted	Mix all ingredients.  Divide in half between 2 gallon sized
1T soy sauce	freezer bags.  Add about 1lb cut up chicken to each bag.
1/2c cranberry juice	Marinate at least one hour or freeze until ready to prepare.
1/4c orange juice	Thaw before preparing.
1/2t cinnamon

French Dump Chicken

Yield: 2 marinade	French Dump Chicken
1 16oz bottle french dsg	Mix all ingredients.  Divide in half between 2 gallon sized
1 pkt onion soup mix	freezer bags.  Add about 1lb cut up chicken to each bag.
10oz apricot preserves	Marinate at least one hour or freeze until ready to prepare.
salt/pepper to taste	Thaw before preparing.
	*You can also add 2c frozen vegetables to each bag before freezing or add when you prepare the chicken to make a "stir-fry" type dish.

Honey Ginger Chicken

Yield: 1 marinade	Honey Ginger Chicken
4T minced onion	Mix all the ingredients in a gallon size freezer bag.  Add
1 1/2T honey	about 1lb cut up chicken.  Marinate at least 1 hour or
1T soy sauce	freeze until ready to prepare.  If frozen, thaw before
1t ground ginger	preparing.
2T sherry
1t parsley

Honey Glazed Chicken

Yield: 1 marinade	Honey Glazed Chicken
1/4c butter, melted	Mix all the ingredients in a gallon size freezer bag.  Add
1/8c soy sauce	about 1lb cut up chicken.  Marinate at least 1 hour or
1/2c honey	freeze until ready to prepare.  If frozen, thaw before
	preparing.

Honey Sesame Chicken

Yield: 1 marinade	Honey Sesame Chicken
1/2c beer	Mix all the ingredients in a gallon size freezer bag.  Add
3T sesame seeds	about 1lb cut up chicken.  Marinate at least 1 hour or
3T honey	freeze until ready to prepare.  If frozen, thaw before
2T dijon mustard	preparing.
1/2t pepper
2T minced garlic

Lemon Garlic Chicken

Yield: 1 marinade	Lemon Garlic Chicken
2 cloves garlic, minced	Mix all ingedients in a gallon size freezer bag.  Add about
4 T olive oil	1lb cut up chicken.  Marinate at least one hour or freeze
3 T lemon juice	after adding meat.  If frozen, thaw before preparing.
2 T parsley
salt/pepper to taste