Yield: 2 marinade |
French Dump Chicken |
| 1 16oz bottle french dsg | Mix all ingredients. Divide in half between 2 gallon sized |
| 1 pkt onion soup mix | freezer bags. Add about 1lb cut up chicken to each bag. |
| 10oz apricot preserves | Marinate at least one hour or freeze until ready to prepare. |
| salt/pepper to taste | Thaw before preparing. |
| *You can also add 2c frozen vegetables to each bag before freezing or add when you prepare the chicken to make a "stir-fry" type dish.  |
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Sunday, January 27, 2013
French Dump Chicken
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Newest follower here! I found you through the blog hop. You have a super cute blog, I can't wait to read more! You can find me at meandmr.com
-Melanie @meandmr.com
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