| Yield: 1 marinade | Chili Molasses Glazed Chicken |
| 2 T water | Place all ingredients in a gallon size freezer bag. Add about |
| 1 t salt | 1lb cut up chicken. Marinate at least one hour or freeze |
| 1 1/2 T molasses | after adding meat. If frozen, thaw before preparing. |
| 1 T chili powder | |
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