| Yeild: 1 marinade | Chicken Marinade |
| 1 1/2c vegetable oil | Combine all ingredients. Split marinade between 2 freezer bags and |
| 3/4c soy sauce | add up to 2lbs of chicken to each bag. Marinate at least 1 hour. |
| 1/2c worcestershire sauce | May be frozen after adding meat and thawed before using. |
| 1/2c red wine vinegar | |
| 1/3c lemon juice | |
| 2T dry mustard | |
| 1t salt | |
| 1T black pepper | |
| 1/2t parlsey | |
Sunday, January 27, 2013
Chicken Marinade
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