| Yield: 1 marinade | Citrus Ginger Chicken |
| 1/4 c orange marmalade | Combine all ingredients. Split marinade between 2 freezer bags and |
| 1 T honey mustard | add up to 1lb of chicken to each bag. Marinate at least 1 hour. |
| 3/4 t ground ginger | May be frozen after adding meat and thawed before using. |
| 1/2 t red pepper | |
Sunday, January 27, 2013
Citrus Ginger Chicken
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