| Yeild: 1 marinade | Ginger and Rosemary Pork Marinade |
| 1/2c lime juice | Stir together all ingredients in a bowl. Pour into a freezer bag and add |
| 1 1/2t crushed dried rosemary | 1 to 1 1/2lbs pork. Marinate in the refrigeratorat least 2 hours. |
| 1 1/2t ground ginger | May be frozen after meat is added and thawed before using. |
| 1t black pepper | |
| 1/2t cayenne pepper | |
| 1 clove garlic, minced | |
Sunday, January 27, 2013
Ginger and Rosemary Pork Marinade
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