| Yeild: 1 batch | Beef Stroganoff |
| 1c frozen fajita onion and | Mix soup, cream cheese and butter thoroughly. Put in 1 |
| pepper mix | gallon size freezer bag. Add remaining ingredients and |
| 1/4c butter, melted | mix. Add 2lb stew meat. Freeze until ready to prepare. |
| 1/8t paprika | When ready to prepare, thaw mixture and pour into |
| 2c chopped mushrooms | crock pot. Cook for 6-8 hours on low until meat is tender. |
| 1 can crm mushroom soup | Serve over cooked noodles. |
| 1/2c cream cheese | |
| salt/pepper to taste | |
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