| Yeild: 1 marinade | Pork Marinade |
| 1/4c dry mustard | Combine all ingredients. Pour into a freezer bag and add |
| 1 1/2c brown sugar | 1-1 1/2 lbs pork. Marinade at least 2 hours. |
| 3/4c chile sauce | May be frozen after adding meat and thaw before use. |
| 3/4c pineapple juice | |
| 2t white sugar | |
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