| Yeild: 1 marinade | Whiskey Marinade |
| 1/4c whiskey | Combine all ingredients. Pour into a freezer bag and add |
| 1/4c soy sauce | 1-1 1/2 lbs beef. Marinade at least 6 hours. |
| 1/4c dijon mustard | May be frozen after adding meat and thaw before use. |
| 1/4c finely chopped grn onion | |
| 1/4c packed brown sugar | |
| 1t salt | |
| 1 dash worcestershire sauce | |
| 1t black pepper | |
Sunday, January 27, 2013
Whiskey Marinade
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