| Yeild: 1 marinade | Turkish Marinade |
| 1/4c olive oil | Combine all ingredients. Pour into a freezer bag and add |
| 1/4c lemon juice | 1-1 1/2 lbs beef. Marinade at least 6 hours. |
| 1/4t tomato paste | May be frozen after adding meat and thaw before use. |
| 1/2 medium onion, minced | |
| 1/2c milk | |
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